Commis I - Pastry Section

Rotana Hotels; Abu Dhabi; On-site; AED 42,000 - 65,000; Full time

Job summary

Rotana Hotels in Abu Dhabi is seeking passionate kitchen professionals for the Commis I role. You will support the Chef de Partie, help with daily mise-en-place, and ensure quality and efficiency in the kitchen.

This position emphasizes hygiene, cost awareness, teamwork, and adherence to the highest standards expected in a premier hotel environment. You will collaborate with other sections, follow guidance from supervisors, and continually develop skills in food preparation and culinary

Responsibilities

• Assist the Chef de Partie or Demi Chef de Partie in daily operations.
• Prepare mise-en-place and food production in main kitchen or satellites according to menu specifications.
• Maintain hygienic work areas in accordance with hotel rules and regulations.
• Monitor stock levels and food cost within your section.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and quality, staying updated on new products, recipes and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control