Commis III

Al Ain Rotana; Abu Dhabi; On-site; AED 30,000 - 42,000; Full time

Job summary

Al Ain Rotana is seeking a passionate and dynamic Kitchen Commis III to join our culinary team in Abu Dhabi. You will support the daily mis-en-place and assist in food production across main kitchen and satellite stations.

Role requires following instructions from superiors, maintaining hygienic work areas and contributing to cost control while upholding the hotel’s high standards of quality for guests.

Qualifications

• Experience in daily mis-en-place in a busy kitchen.
• Ability to follow instructions from superiors.
• Maintain hygienic kitchen area and adhere to hotel rules.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations and work.
• Work according to the instructions of Superiors.
• Keep work area hygienic at all times according to hotel rules.
• Control food stock and food cost in his section.
• Prepare daily mis-en-place and food production in main kitchen or satellites.
• Follow instructions from immediate Superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily preparation.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

Commis III

Kitchen operations

Hygiene standards

Job description

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control