Demi Chef De Partie

Novotel Hotels; Deira; On-site; AED 67,000 - 100,000; Full time

Job summary

Accor in Dubai is hiring a Commis Chef to support the kitchen team. You will assist in food preparation, mise en place, and cooking under the Chef de Partie, ensuring dishes meet quality standards and guest satisfaction.

You will work across stations, maintain hygiene, help with menu development, train juniors, and adapt to different sections. A culinary diploma and UAE eligibility are required, with flexibility for evenings, weekends, and holidays.

Qualifications

• Culinary diploma or equivalent required.
• Experience in a hotel or restaurant kitchen preferred.
• Knowledge of food safety and sanitation regulations.
• Strong cooking skills and passion for food.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork abilities.
• Flexible schedule including evenings, weekends and holidays.
• UAE residency and immediate availability is a plus.

Responsibilities

• Food Preparation: assist in ingredients prep, mise en place and cooking under the Chef de Partie.
• Cooking: execute tasks per recipes and hotel quality standards.
• Station Management: maintain assigned kitchen section, cleanliness and equipment function.
• Quality Control: ensure taste, presentation and standards before serving.
• Safety and Hygiene: follow food safety regulations and proper handling, storage, disposal.
• Menu Development: assist in developing new items and testing recipes.
• Team Collaboration: work with kitchen staff to ensure smooth operations.
• Inventory Management: monitor stock and place orders.
• Training: mentor junior kitchen staff including Commis Chefs and apprentices.
• Adaptability: work across kitchen sections as needed.

Skills

Culinary skills

Teamwork

Communication

Ability to work under pressure

Attention to detail

Flexibility in schedule

Education

Culinary school diploma or equivalent

Job description

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! "#BELIMITLESS"

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities

Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.

Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.

Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment

Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.

Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.

Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.

Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.

Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.

Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen .
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.