Commis I Pastry Chef — Craft Desserts & Guest Delight

Flip retail; Ras Al Khaimah; On-site; AED 39,000 - 56,000; Full time

Job summary

Hilton Ras Al Khaimah is seeking a Commis I - Pastry Chef to support high standards in our dining outlets, bars, banquets, and in-hotel cafes. You will work with the pastry team to ensure consistent quality and timely production, contributing to the dining experience for guests.

As a Commis I you will learn skills, maintain hygiene, control costs where possible, and collaborate with colleagues to meet service demands.

Qualifications

• Support high standards in food and beverage operations across outlets and banquets.
• Maintain health, safety and hygiene requirements in all areas.
• Collaborate with team to deliver quality service and guest satisfaction.

Responsibilities

• Ensure consistent food production meeting Hilton quality standards.
• Carry out tasks in a timely manner and assist the kitchen brigade.
• Support cost control and assist with area operations and service requests.

Job description

Hilton Ras Al Khaimah is seeking a Commis I - Pastry Chef to support high standards in our dining outlets, bars, banquets, and in-hotel cafes. You will work with the pastry team to ensure consistent quality and timely production, contributing to the dining experience for guests.

As a Commis I you will learn skills, maintain hygiene, control costs where possible, and collaborate with colleagues to meet service demands.