Commis I — Luxury Hotel Kitchen Trainee, Uniform & Training

IHG Hotels & Resorts

Ras Al Khaimah

On-site

AED 39,000 - 56,000

Full time

3 days ago
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Benefits offered by this job

Full uniform
Impressive room discounts
Best training in the business

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Commis I to join our Employee Restaurant culinary team in Ras Al Khaimah, UAE. You will assist chefs, prepare ingredients, and contribute to high-quality meals for colleagues.

The ideal candidate has a culinary qualification or relevant kitchen experience, strong teamwork, and a proactive attitude. The role requires physical capability and flexibility across shifts, including weekends and public

Qualifications

  • Culinary qualification or relevant kitchen operations experience.
  • Good knowledge of food preparation and kitchen hygiene.
  • Ability to work efficiently as part of a busy culinary team.
  • Flexibility to work different shifts, including weekends and public holidays.

Responsibilities

  • Preparing and cooking food according to established recipes and instructions.
  • Supporting the Chef de Partie and senior chefs with daily food production.
  • Preparing mise en place according to daily meal requirements.
  • Checking ingredients and ensuring proper storage.
  • Following FIFO and stock rotation procedures.
  • Maintaining clean and organized workstation, equipment and areas.
  • Adhering to food safety, hygiene and health standards.
  • Supporting other kitchen sections when needed.

Skills

Culinary skills
Teamwork
Food safety
Communication

Education

Culinary qualification or relevant kitchen operations experience

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Commis I to join our Employee Restaurant culinary team in Ras Al Khaimah, UAE. You will assist chefs, prepare ingredients, and contribute to high-quality meals for colleagues.

The ideal candidate has a culinary qualification or relevant kitchen experience, strong teamwork, and a proactive attitude. The role requires physical capability and flexibility across shifts, including weekends and public

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