Culinary Commis II — Employee Canteen, Luxury Resort

InterContinental 62s Group plc; Ras Al Khaimah; On-site; AED 28,000 - 39,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Excellent training

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis II to join our Employee Restaurant culinary team, supporting daily preparation of fresh and enjoyable meals for colleagues.

Under the guidance of senior chefs, you will follow recipes, maintain high hygiene standards, and develop your culinary skills in a luxury resort. We offer a competitive salary, full uniform, impressive room discounts, and strong training in the business.

Qualifications

• Culinary qualification or relevant kitchen operations experience
• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• Basic knowledge of food preparation and kitchen operations
• Understanding of food hygiene and safe food handling
• Ability to work well within a busy and diverse culinary team
• Willingness to learn and take direction from senior chefs
• A positive, hardworking and team-focused attitude
• Flexibility to work different shifts, including weekends and public holidays

Responsibilities

• Assisting with daily food preparation and cooking under the guidance of senior chefs
• Preparing mise en place according to daily production requirements
• Following recipes, cooking methods and portion standards
• Checking food items and ensuring ingredients are properly stored
• Following FIFO procedures and helping prevent food spoilage and waste
• Checking refrigerators, freezers and food storage areas
• Keeping your workstation and kitchen equipment clean and tidy
• Following food safety, hygiene and health standards at all times
• Supporting other kitchen sections whenever required
• Taking part in training and developing your culinary skills

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis II to join our Employee Restaurant culinary team, supporting daily preparation of fresh and enjoyable meals for colleagues.

Under the guidance of senior chefs, you will follow recipes, maintain high hygiene standards, and develop your culinary skills in a luxury resort. We offer a competitive salary, full uniform, impressive room discounts, and strong training in the business.