Commis I - InterContinental Abu Dhabi

Kimpton Hotels & Restaurants; United Arab Emirates; On-site; AED 108,000 - 144,000; Full time

Benefits offered by this job

Room discounts

Training and development

Job summary

InterContinental Abu Dhabi is seeking a passionate Commis I to join our culinary team in the Sports Bar. You will support the kitchen with daily prep, ingredient handling, and cooking tasks while upholding food safety standards in a fast-paced setting.

Join a dynamic team with opportunities to learn from experienced chefs, improve techniques, and contribute to a vibrant dining experience. Competitive salary and room for growth are offered along with extensive training and accommodation discounts.

Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Understanding of food safety, hygiene, and storage practices.
• Ability to work efficiently in a busy kitchen.

Responsibilities

• Assist the Chef de Partie and seniors with daily prep and operation of the assigned kitchen section.
• Prepare ingredients: wash, peel, cut, portion, and measure per recipes.
• Support cooking of menu items including snacks, burgers, and main courses.
• Ensure dishes meet approved recipes, portion sizes, quality and presentation.
• Complete mise en place and prep ingredients and equipment before service.
• Maintain cleanliness and proper storage of ingredients and stock rotation.
• Follow HACCP, hygiene, and safety procedures throughout all kitchen activities.
• Coordinate with kitchen team to ensure timely and accurate orders.
• Assist with stock checks, waste reduction, and opening/closing duties.

Skills

Food safety

Food preparation

Teamwork

Attention to detail

Punctuality

Education

Culinary qualification

Job description

InterContinental Abu Dhabi is looking for a passionate, motivated, and hardworking Commis I to join our culinary team at our vibrant Sports Bar. The successful candidate will support the kitchen team in preparing quality dishes, maintaining high food safety standards, and ensuring smooth kitchen operations in a fast-paced environment. This is an excellent opportunity for a culinary professional looking to strengthen their skills, learn from experienced chefs, and contribute to an exciting dining experience.

A little taste of your day-to-day:

Every day is different, but you will mainly be responsible for:

• Assist the Chef de Partie and senior chefs with the daily preparation and operation of the assigned kitchen section.
• Prepare ingredients, including washing, peeling, cutting, portioning, and measuring, according to established recipes and instructions.
• Support the preparation and cooking of menu items, including appetisers, snacks, burgers, main courses, and other Sports Bar offerings.
• Ensure all dishes are prepared according to approved recipes, portion sizes, quality requirements, and presentation standards.
• Complete daily mise en place and ensure ingredients and equipment are ready before service begins.
• Maintain the freshness, quality, and proper storage of ingredients, following stock rotation and labelling procedures.
• Assist with receiving, checking, and storing deliveries in accordance with hotel standards.
• Follow food safety, hygiene, sanitation, and HACCP procedures throughout all kitchen activities.
• Maintain clean, organised, and hygienic workstations, kitchen equipment, utensils, and storage areas.
• Ensure food is handled, prepared, and stored at appropriate temperatures to maintain quality and safety.
• Coordinate with the kitchen team to ensure orders are prepared accurately and served within expected timeframes.
• Support senior chefs during busy service periods, maintaining efficiency and consistency under pressure.
• Follow instructions from senior chefs and actively develop culinary knowledge, cooking techniques, and kitchen skills.
• Assist with stock checks, portion control, and waste reduction to support efficient kitchen operations.
• Report any equipment malfunctions, ingredient shortages, or food quality concerns to the supervisor promptly.
• Complete assigned opening, closing, and cleaning duties in accordance with established procedures.
• Maintain professional grooming, punctuality, and a positive attitude while contributing to a supportive kitchen environment.

What we need from you:

• Previous experience as a Commis Chef or in a similar kitchen position is preferred.
• A culinary qualification or formal kitchen training is an advantage.
• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of food safety, hygiene, and proper food storage practices.
• Ability to work efficiently in a busy, fast-paced kitchen environment.
• Good attention to detail and a willingness to learn from senior chefs.
• Strong teamwork, communication, and organisational skills.
• Positive attitude, reliability, and a genuine passion for cooking.
• Ability to follow instructions and maintain consistent standards during busy service periods.
• Flexibility to work rotational shifts, including evenings, weekends, and public holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.