Chef de Partie - InterContinental Abu Dhabi

InterContinental Hotels Group; Abu Dhabi; On-site; AED 78,000 - 112,000; Full time

Benefits offered by this job

Room discounts

Training programs

Job summary

InterContinental Abu Dhabi is seeking a talented Chef de Partie to join our luxury seafood kitchen, delivering precision, creativity, and consistency in every plate.

You will oversee a dedicated kitchen section, supervise junior chefs, and collaborate with the Head Chef to uphold the highest standards of fine dining and presentation.

We offer impressive room discounts and extensive training to help you grow within our global luxury brand.

Qualifications

• Previous experience as Chef de Partie or similar role in luxury hotel or fine dining.
• Strong seafood preparation and fish/shellfish handling knowledge.
• HACCP, food safety, hygiene, and temperature control knowledge.
• Ability to lead a kitchen section and mentor junior team members.
• Excellent organisational skills and attention to detail.
• Ability to work under pressure during busy service.

Responsibilities

• Oversee the daily operations of the assigned kitchen section.
• Prepare, cook, and present seafood dishes per recipes and standards.
• Ensure freshness, quality and proper handling of seafood.
• Apply appropriate cooking techniques to different seafood varieties.
• Maintain consistency in flavour, texture, portions, and presentation.
• Supervise and guide Demi Chefs de Partie and Commis Chefs.
• Organise mise en place and ensure ingredients/equipment are ready for service.
• Monitor stock levels and minimise food waste.
• Ensure HACCP and hygiene compliance across kitchen.
• Coordinate with Head Chef, Sous Chef and other sections for timely service.
• Inspect incoming seafood deliveries for quality.
• Maintain clean, hygienic workstations.

Skills

Seafood preparation

Leadership

Attention to detail

Teamwork

Organisational skills

Food safety

Temperature control

Cost control

Flexibility

Education

Culinary training

Job description

InterContinental Abu Dhabi is seeking a talented, passionate, and detail-oriented Chef de Partie to join our culinary team at our fine dining seafood restaurant. The successful candidate will take responsibility for an assigned kitchen section, delivering exceptional seafood dishes with precision, creativity, and consistency. This role is ideal for a dedicated culinary professional who takes pride in premium ingredients, refined presentation, and maintaining the highest standards of luxury dining.

A little taste of your day-to-day:

Every day is different, but you will mainly be responsible for:

• Oversee the daily operations of the assigned kitchen section, ensuring efficient preparation and smooth service.
• Prepare, cook, and present seafood dishes in accordance with the restaurant's recipes, quality standards, and presentation guidelines.
• Ensure the freshness, quality, and proper handling of seafood, maintaining the highest standards from preparation to service.
• Apply appropriate cooking techniques to different varieties of fish, shellfish, and other seafood ingredients.
• Maintain consistency in flavour, texture, portion sizes, and presentation in line with fine dining standards.
• Supervise and guide Demi Chefs de Partie and Commis Chefs, ensuring tasks are completed efficiently and to the required standards.
• Organise daily mise en place and ensure all ingredients and equipment are ready before each service.
• Monitor the quality, freshness, storage, and shelf life of all ingredients, following proper stock rotation procedures.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements throughout all kitchen operations.
• Coordinate closely with the Head Chef, Sous Chef, and other kitchen sections to ensure timely and seamless service.
• Monitor stock levels, minimise food waste, and support effective cost control through proper portioning and ingredient utilisation.
• Inspect incoming seafood deliveries to ensure products meet the restaurant's quality, freshness, and specification requirements.
• Maintain clean, organised, and hygienic workstations, ensuring all equipment is used and stored correctly.
• Contribute to menu development, seasonal seafood specials, and new culinary ideas in collaboration with the senior culinary team.
• Respond professionally to dietary requirements and special guest requests, ensuring accurate communication with the service team.
• Support kitchen training and development by sharing knowledge, maintaining discipline, and encouraging teamwork.
• Ensure all opening, closing, and kitchen handover procedures are completed accurately and consistently.

What we need from you:

• Previous experience as a Chef de Partie or in a similar culinary position, preferably within a luxury hotel or fine dining restaurant.
• Strong knowledge of seafood preparation, fish and shellfish handling, and relevant cooking techniques.
• Culinary qualifications or formal professional kitchen training are preferred.
• Good understanding of HACCP, food safety, hygiene, and temperature control standards.
• Ability to lead an assigned kitchen section and support the development of junior team members.
• Excellent organisational skills, attention to detail, and a commitment to culinary excellence.
• Ability to perform effectively under pressure while maintaining consistency and quality during busy service periods.
• Knowledge of food cost control, stock management, and waste reduction practices.
• A professional attitude, strong teamwork, and a genuine passion for refined seafood cuisine.
• Flexibility to work rotational shifts, including evenings, weekends, and public holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.