Commis - Dubai Dragon Mart

Premier Inn Hotels LLC; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical Insurance

Air Tickets

Food Entitlement

Job summary

Premier Inn seeks a Commis Chef to support the head chef across all kitchen sections and help build a motivated team delivering consistent standards for exceptional guest service.

The role emphasizes a strong culinary passion, advanced English, and at least 2 years’ experience in a hotel setting. A proactive, detail‑oriented approach is essential to thrive in a fast-paced kitchen environment.

Qualifications

• Minimum 2 years as Commis Chef in a 3-star hotel or higher.
• Hotel/F&B background preferred.
• Advanced English language required.

Responsibilities

• Under the head chef, assist in preparation and service across kitchen sections.
• Communicate stock, best practices and quality control to the team.
• Ensure food preparation and levels meet quality/quantity standards for service.
• Control storage to minimize spoilage and waste; exercise portion control.
• Follow recipes and SOPs to maintain consistency.

Skills

Advanced English

Multicultural teamwork

Positive attitude

Culinary passion

Initiative & judgment

Proactive under pressure

Attention to detail

Education

Culinary Arts degree (advantage)

Job description

Job description

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love.

Responsibilities

• Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary
• Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards
• Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible
• Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business
• Follow guidelines and standard operating procedures which include, working in line with set recipes

Requirements

Education and Experience

• Ideally your background will be from the hotel/F&B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.
• Degree in Culinary Arts is an advantage.
• Advanced English language.

Skills and Competencies

• Experience working with a multi-cultural team.
• Positive and enthusiastic attitude.
• Passion for the culinary arts.
• Responsible - takes initiative and exercises good judgment.
• Proactive approach with the ability to work under pressure.
• Efficient, calm and organized with great attention to detail.

Benefits

• competitive benefits package
• rewards and recognition
• accommodation
• transportation
• medical insurance
• air tickets
• food entitlement and allowance
• competitive basic salary
• opportunities to develop and grow
• chance to build yourself a long and varied career doing something you really love

At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do.

We want Premier Inn to be a place where people’s skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a ‘promote from within’ culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.