Commis 1 - Pastry & Bakery

Tanqeeb; Dubai; On-site; AED 20,000 - 36,000; Full time

Benefits offered by this job

Competitive Salary Package

Complimentary stays with breakfast

50% off at sister hotels

Meals on Duty

Private Medical Insurance

Life Insurance

Flight Allowance

Company Accommodation

Company provided transportation

Uniform + Laundry

Service Charge

Job summary

Dorchester Collection in Dubai is seeking a Commis 1 - Pastry & Bakery to join our hotel team. You’ll help maintain high pastry quality and support daily pastry production. Our culture centers on passion, creativity and teamwork.

You’ll learn from the Chief Baker and Executive Pastry Chef, with access to our learning academy and inclusive employment benefits. We offer competitive salary, complimentary stays with breakfast, 50% dining discounts, meals on duty, private medical and life insurance,

Qualifications

• Personality and passion for pastry and bakery.
• Ability to learn and collaborate with the team.
• Good understanding of food safety and hygiene.
• Strong organizational skills and attention to detail.
• Proficient communication in English.

Responsibilities

• Maintain food quality control and timely service in pastry.
• Prepare, cook, and present pastry items to high standards.
• Coordinate with Chief Baker on daily prep and shortages.
• Stay updated on pastry trends and seasonal offerings.
• Work efficiently under pressure while maintaining quality.

Skills

Pastry & Bakery knowledge

English communication

Job description

Hotel

Division & Department

Food & Beverage - Pastry

Job Title

Commis 1 - Pastry & Bakery

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What You’ll Get

• Competitive Salary Package
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What You’ll Do

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

What You’ll Bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• You’ll have a talent to multitask and have efficient time-management.
• You’ll have an excellent understanding of food, safety, and hygiene.
• You’ll have strong organizational skills with excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Position location

Job Location

United Arab Emirates

Location

Dubai