Commis Chef — Ultra-Luxury Dubai Resort Kitchen

Atlantis; Dubai; On-site; AED 28,000 - 50,000; Full time

Benefits offered by this job

Tax-free salary

Medical insurance

Annual home flights

Life insurance

Dining privileges

Discounted stays

Wellness initiatives

International training

Career mobility

Internal development opportunities

Job summary

Atlantis The Royal in Dubai seeks a Commis Chef to support luxury resort culinary operations, working with experienced chefs to ensure high quality, efficient preparation, and strict hygiene across European, Asian, South American, buffet, casual-dining, poolside, pastry, and high-volume services.

Ideal candidate has 1–3 years of culinary experience, experience in high-end outlets or international hotel chains, knowledge of HACCP and food-safety practices, and a flexible, team-oriented approach

Qualifications

• 1–3 years of culinary experience.
• Experience in high-end outlets or international hotel chains.
• Backgrounds from European, Asian, South American, buffet, casual-dining or pastry welcomed.
• Sound knowledge of basic food preparation and cooking methods.
• Familiarity with HACCP food-safety practices.
• Willingness to learn in a fast-moving multicultural kitchen.

Responsibilities

• Prepare mise en place according to daily kitchen requirements.
• Set up food-production equipment and assigned workstations.
• Assist senior chefs with ingredient preparation and cooking activities.
• Follow approved recipes, portion controls, and presentation standards.
• Apply basic food preparation and preservation techniques correctly.
• Support operations in fine-dining, buffet, casual-dining, or central-production kitchens.
• Handle ingredients and kitchen equipment safely.
• Maintain clean, organized, and hygienic preparation areas.
• Follow HACCP requirements and resort food-safety procedures.
• Comply with local health-authority standards.
• Store food correctly to protect freshness and prevent contamination.
• Assist the culinary team during busy service periods.
• Communicate ingredient shortages, equipment problems, and quality concerns promptly.
• Minimize food waste through accurate preparation and responsible handling.
• Participate in culinary training and ongoing skills development.
• Support consistent guest experiences through reliable preparation and attention to detail.

Skills

Mise en place

Food preparation

Basic cooking techniques

Food presentation

HACCP compliance

Kitchen hygiene

Food-safety procedures

Fine-dining operations

High-volume kitchens

Pastry preparation

Job description

Atlantis The Royal in Dubai seeks a Commis Chef to support luxury resort culinary operations, working with experienced chefs to ensure high quality, efficient preparation, and strict hygiene across European, Asian, South American, buffet, casual-dining, poolside, pastry, and high-volume services.

Ideal candidate has 1–3 years of culinary experience, experience in high-end outlets or international hotel chains, knowledge of HACCP and food-safety practices, and a flexible, team-oriented approach