Junior Commis Chef: Culinary Operations in Luxury Kitchens

Atlantis; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Atlantis Resorts in Dubai invites a Commis Chef 2 to join a large luxury kitchen operation. You will support senior chefs, assist with daily food preparation, and help ensure high-quality, consistent menus across multiple concepts.

The role targets developing chefs with 1–2 years of experience who are eager to learn and grow within a prestigious hospitality environment offering structured culinary training and career progression.

Qualifications

• 1-2 years of experience in a similar kitchen role.
• Interest in progressing toward a professional chef career.
• Exposure to an international luxury hotel is valuable.

Responsibilities

• Assist senior chefs with daily food preparation and service requirements.
• Prepare ingredients according to established recipes and kitchen instructions.
• Complete mise en place accurately before service periods begin.
• Support cooking and plating activities under the direction of more experienced chefs.
• Maintain consistent food quality across assigned preparation tasks.
• Follow portion sizes, recipes, and presentation standards.
• Keep workstations organized throughout preparation and service.
• Follow food hygiene and safe handling requirements at all times.
• Store ingredients correctly and follow appropriate labeling and rotation procedures.
• Check product freshness before use and report quality concerns promptly.
• Learn new cooking methods and production techniques from senior chefs.

Skills

Food Preparation-Cooking

Mise en place

Ingredient preparation

Basic cooking techniques

Kitchen operations

Food hygiene

Food safety

High-volume food production

Team collaboration

Luxury hotel kitchens

Fine dining support

Buffet preparation

Bakery support

Pastry preparation

International cuisine

Sushi kitchen exposure

Knife skills

Service preparation

Waste reduction

Quality control

Professional kitchen discipline

Culinary development

Job description

Atlantis Resorts in Dubai invites a Commis Chef 2 to join a large luxury kitchen operation. You will support senior chefs, assist with daily food preparation, and help ensure high-quality, consistent menus across multiple concepts.

The role targets developing chefs with 1–2 years of experience who are eager to learn and grow within a prestigious hospitality environment offering structured culinary training and career progression.