Commis Chef 2 - Culinary Operations

Atlantis; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Atlantis Resorts in Dubai invites a Commis Chef 2 to join a large luxury kitchen operation. You will support senior chefs, assist with daily food preparation, and help ensure high-quality, consistent menus across multiple concepts.

The role targets developing chefs with 1–2 years of experience who are eager to learn and grow within a prestigious hospitality environment offering structured culinary training and career progression.

Qualifications

• 1-2 years of experience in a similar kitchen role.
• Interest in progressing toward a professional chef career.
• Exposure to an international luxury hotel is valuable.

Responsibilities

• Assist senior chefs with daily food preparation and service requirements.
• Prepare ingredients according to established recipes and kitchen instructions.
• Complete mise en place accurately before service periods begin.
• Support cooking and plating activities under the direction of more experienced chefs.
• Maintain consistent food quality across assigned preparation tasks.
• Follow portion sizes, recipes, and presentation standards.
• Keep workstations organized throughout preparation and service.
• Follow food hygiene and safe handling requirements at all times.
• Store ingredients correctly and follow appropriate labeling and rotation procedures.
• Check product freshness before use and report quality concerns promptly.
• Learn new cooking methods and production techniques from senior chefs.

Skills

Food Preparation-Cooking

Mise en place

Ingredient preparation

Basic cooking techniques

Kitchen operations

Food hygiene

Food safety

High-volume food production

Team collaboration

Luxury hotel kitchens

Fine dining support

Buffet preparation

Bakery support

Pastry preparation

International cuisine

Sushi kitchen exposure

Knife skills

Service preparation

Waste reduction

Quality control

Professional kitchen discipline

Culinary development

Job description

Commis Chef 2 - Culinary Operations Job Snapshot

• Role: Commis Chef 2 - Culinary Operations
• Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Food Preparation-Cooking
• Experience: 1-2 years
• Job Type: Full-time

Commis Chef 2 - Culinary Operations in Dubai, United Arab Emirates is a Hospitality opportunity focused on professional kitchen preparation, food quality, culinary training, and high-volume service. Atlantis Resorts is hiring a motivated junior chef to support daily kitchen operations, strengthen technical cooking skills, and develop within a structured luxury hospitality environment serving a diverse range of dining concepts.

Job Details

• Country: United Arab Emirates
• City: Dubai
• Industry: Hospitality
• Function: Food Preparation-Cooking
• Salary: 3500-5500 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Role Context

The Commis Chef 2 will support experienced chefs across a busy professional kitchen environment while continuing to build practical culinary skills and discipline. The role is designed for an early-career chef who already understands basic kitchen operations and is ready to develop further through hands-on experience. Working across a large food and beverage operation, the successful candidate will help prepare ingredients, support service, maintain cleanliness, and follow established quality and safety standards. The position offers exposure to multiple culinary styles, from bakery and pastry preparation to sushi, international cuisine, and fine dining, creating a strong foundation for long-term progression within professional kitchens.

Key Responsibilities

• Assist senior chefs with daily food preparation and service requirements.
• Prepare ingredients according to established recipes and kitchen instructions.
• Complete mise en place accurately before service periods begin.
• Support cooking and plating activities under the direction of more experienced chefs.
• Maintain consistent food quality across assigned preparation tasks.
• Follow portion sizes, recipes, and presentation standards.
• Keep workstations organized throughout preparation and service.
• Maintain cleanliness of kitchen surfaces, utensils, and equipment.
• Follow food hygiene and safe handling requirements at all times.
• Store ingredients correctly and follow appropriate labeling and rotation procedures.
• Check product freshness before use and report quality concerns promptly.
• Support basic preparation across different kitchen sections as assigned.
• Learn new cooking methods and production techniques from senior chefs.
• Follow instructions carefully during busy service periods.
• Work efficiently while maintaining attention to detail.
• Support high-volume production without compromising food quality.
• Assist with buffet, restaurant, banquet, or specialty kitchen preparation when required.
• Coordinate with colleagues to keep service running smoothly.
• Maintain professional discipline in a fast-paced kitchen.
• Use kitchen tools and equipment safely.
• Help minimize food waste through careful preparation and handling.
• Follow opening and closing procedures for assigned work areas.
• Participate actively in culinary training and development activities.
• Apply feedback from senior chefs to improve technical performance.
• Develop greater independence as skills and confidence increase.
• Support the wider kitchen team whenever operational demand requires additional assistance.

Ideal Profile

The position is suited to a developing chef who is serious about building a long-term culinary career and is comfortable learning within a demanding luxury hospitality environment.

• 1-2 years of experience in a similar kitchen role.
• Previous experience in an international luxury hotel is highly valuable.
• Professional kitchen or catering college exposure is desirable.
• Clear interest in progressing toward a professional chef career.
• Basic understanding of food preparation and kitchen procedures.
• Strong willingness to learn from experienced chefs.
• Ability to work quickly while maintaining quality standards.
• Good communication skills.
• Team-oriented approach.
• Ability to manage several preparation tasks during busy periods.
• Strong attention to cleanliness and organization.
• Comfortable working with colleagues from different cultural backgrounds.
• Ability to follow recipes and instructions consistently.
• Willingness to accept coaching and constructive feedback.
• Strong work ethic and commitment to professional development.
• Ability to remain focused during high-volume service.
• Passion for food and culinary craftsmanship.
• Flexibility to support different kitchen teams and dining concepts when required.

Skills Set

• Food Preparation-Cooking
• Mise en place
• Ingredient preparation
• Basic cooking techniques
• Kitchen operations
• Food presentation
• Recipe execution
• Portion control
• Food hygiene
• Food safety
• Kitchen sanitation
• Ingredient storage
• Stock rotation
• High-volume food production
• Culinary training
• Team collaboration
• Luxury hotel kitchens
• Fine dining support
• Buffet preparation
• Bakery support
• Pastry preparation
• International cuisine
• Sushi kitchen exposure
• Kitchen equipment
• Knife skills
• Service preparation
• Waste reduction
• Quality control
• Professional kitchen discipline
• Culinary development

Why Join Us

This role provides a strong entry point into professional luxury hospitality kitchens where structured training and daily exposure to experienced chefs can accelerate culinary development. Atlantis operates a large and varied food and beverage portfolio, giving the successful candidate opportunities to learn across different cuisines, production styles, and service environments. This breadth of experience can help build stronger technical foundations than a narrowly focused junior kitchen role. The position also offers a clear progression path toward Commis Chef Grade 1 and further advancement across different kitchen teams for those who demonstrate consistency, discipline, and continued improvement.

About the Company

Atlantis Resorts operates luxury hospitality destinations in Dubai known for large-scale accommodation, dining, entertainment, and guest experiences. Atlantis, The Palm features an extensive food and beverage operation with numerous restaurants and culinary concepts, providing developing chefs with exposure to international standards, diverse cuisines, and structured career growth.