Commis Chef I — Elite Training & Perks

IHG Hotels & Resorts; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

IHG Hotels & Resorts’ Holiday Inn & Suites Dubai Science Park in Dubai is seeking a dedicated Commis Chef (I) to join our culinary team in the heart of Dubai Science Park.

The role requires a culinary school qualification and experience in a restaurant or 4/5-star hotel environment, with a commitment to high-quality food. We offer a competitive salary, full uniform, staff discounts, and training in a supportive, inclusive setting.

Qualifications

• Culinary school qualification is required.
• Experience in a restaurant or 4/5* hotel environment preferred.
• Commitment to serving food of the highest quality.

Responsibilities

• Prepares all mise-en-place for day to day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation; health and safety; grooming; quality; hygiene and cleanliness

Education

Culinary School qualification

Job description

IHG Hotels & Resorts’ Holiday Inn & Suites Dubai Science Park in Dubai is seeking a dedicated Commis Chef (I) to join our culinary team in the heart of Dubai Science Park.

The role requires a culinary school qualification and experience in a restaurant or 4/5-star hotel environment, with a commitment to high-quality food. We offer a competitive salary, full uniform, staff discounts, and training in a supportive, inclusive setting.