Commis Chef (Healthy Concept)

Independent Food Company; Abu Dhabi; In loco; AED 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Independent Food Company in Abu Dhabi is seeking a Commis Chef with experience in healthy food restaurants to join our kitchen team. You will assist in preparing healthy menu items, support central kitchen daily production, and help maintain high standards of hygiene and food safety.

You should be a team player with a positive attitude, keen to learn, and able to follow recipes and instructions in a fast-paced environment.

Competenze

• Experience in a healthy food restaurant or similar concept.
• Knowledge of healthy cooking practices and food safety standards.
• Team player with a positive attitude and willingness to learn.

Mansioni

• Assist in preparing and cooking healthy menu items according to recipes and standards.
• Support the central kitchen team in daily food production.
• Maintain high standards of food quality, hygiene, and safety.
• Help with kitchen cleanliness, organization, and stock handling.
• Work closely with chefs and follow instructions to meet daily requirements.

Conoscenze

Healthy cooking

Food safety

Team player

Descrizione del lavoro

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella - SALT, Parker's, Somewhere, Public, Soil, Shalwa and Kumo.

Job Summary

We are looking for a Commis Chef with experience in healthy food restaurants to join our team. The ideal candidate is passionate about preparing fresh, nutritious meals, maintains high food quality standards, and thrives in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in preparing and cooking healthy menu items according to recipes and standards.

• Support the central kitchen team in daily food production.

• Maintain high standards of food quality, hygiene, and safety.

• Help with kitchen cleanliness, organization, and stock handling.

• Work closely with chefs and follow instructions to meet daily requirements.

Requirements:

• Experience in a healthy food restaurant or similar concept.

• Knowledge of healthy cooking practices and food safety standards.

• Team player with a positive attitude and willingness to learn.