Commis Chef

Avani Hotel Group; Dubai; On-site; AED 33,000 - 51,000; Full time

Job summary

Avani Palm View Dubai Hotel & Suites is hiring a Commis Chef to support daily kitchen operations in Dubai. You will assist with food preparation, cooking, and presentation in line with hotel recipes and standards.

Responsibilities include ingredient prep, maintaining hygiene, following HACCP, and collaborating with the Chef de Partie and senior chefs to ensure quality service for all outlets and events.

Responsibilities

• Prepare and cook food according to approved recipes, portion sizes, and hotel standards.
• Assist the Chef de Partie and senior chefs with the daily preparation and operation of the assigned kitchen section.
• Prepare ingredients including washing, cutting, chopping, marinating, and portioning as required.
• Ensure food is prepared and presented consistently, with attention to quality, taste, and presentation.
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and assigned work area.
• Follow HACCP, food safety, sanitation, and personal hygiene standards at all times.
• Check the freshness and quality of ingredients before preparation and report any concerns to the supervisor.
• Store, label, and rotate food items correctly, following FIFO procedures and proper temperature requirements.
• Minimize food waste and use ingredients, supplies, and kitchen equipment responsibly.
• Support buffet preparation, live stations, banquets, events, and other kitchen operations when required.
• Ensure kitchen equipment and tools are handled safely and report any defects or maintenance concerns.
• Work closely with other kitchen team members to ensure smooth and timely food service.
• Follow hotel grooming, safety, and operational standards at all times.
• Carry out any other kitchen-related duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Job description

## Commis ChefApply: Avani Palm View Dubai Hotel & Suites: Full time: Posted 16 Days Ago: JR114355**Job Location:**Avani Palm View Dubai Hotel & SuitesAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. The Commis Chef supports the daily kitchen operations by assisting with food preparation, cooking, and presentation. The role ensures that food is prepared according to the hotel’s recipes, hygiene requirements, and quality standards while maintaining a clean and organized work environment.* Prepare and cook food according to approved recipes, portion sizes, and hotel standards.* Assist the Chef de Partie and senior chefs with the daily preparation and operation of the assigned kitchen section.* Prepare ingredients including washing, cutting, chopping, marinating, and portioning as required.* Ensure food is prepared and presented consistently, with attention to quality, taste, and presentation.* Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and assigned work area.* Follow HACCP, food safety, sanitation, and personal hygiene standards at all times.* Check the freshness and quality of ingredients before preparation and report any concerns to the supervisor.* Store, label, and rotate food items correctly, following FIFO procedures and proper temperature requirements.* Minimize food waste and use ingredients, supplies, and kitchen equipment responsibly.* Support buffet preparation, live stations, banquets, events, and other kitchen operations when required.* Ensure kitchen equipment and tools are handled safely and report any defects or maintenance concerns.* Work closely with other kitchen team members to ensure smooth and timely food service.* Follow hotel grooming, safety, and operational standards at all times.* Carry out any other kitchen-related duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.