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Kitopi is seeking a passionate Commis Chef with a focus on burgers to join our culinary team in a fast-paced kitchen. You will assist in prep, cooking, and presentation across international cuisines, while following recipes and hygiene standards.
Minimum 1–2 years in a Commis Chef role is required, with strong burger experience and solid food safety knowledge. You will support senior chefs, ensure proper storage, and maintain a clean, efficient station in a high-volume environment.
Kitopi is growing, and we’re looking for a passionate Commis Chef experienced in burgers to join our culinary team! If you love working in a fast-paced environment and want to grow your skills with a company that truly invests in its people, this role is for you.
If you’re passionate, hardworking, and ready to take your culinary career to the next level, we want to meet you!