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Hyatt Hotels Corporation in Dubai is seeking a Commis Chef - Arabic Cuisine (Hot Kitchen) to join our catering team. The role is hourly, full-time and on-site, with duties focused on producing authentic Arabic dishes and supporting event services.
You will be responsible for maintaining Hyatt standards, delivering high-quality food, and providing courteous service in a fast-paced kitchen environment. Prior pastry or hot kitchen experience is valued for growth and excellence.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
AE - DU - Dubai
Culinary
Hourly/Entry Level Employee
Full-time
Worldwide
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Hot Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
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