Commis Chef 3 - Kaleidoscope - Atlantis Resorts - Dubai, UAE

Atlantis; Dubai; On-site; AED 33,480 - 44,640; Full time

Benefits offered by this job

Medical insurance

Food and beverage privileges

Discounted rates across properties

Annual flight allowance

Incentive programs

Training and development access

Job summary

Atlantis in Dubai is seeking a Commis Chef 3 to support kitchen operations at Kaleidoscope. You will assist in food preparation and cooking while developing culinary skills in a luxury hospitality environment.

The ideal candidate has 1 to 2 years of professional kitchen experience and a passion for culinary arts. The role includes a competitive tax-free salary and benefits such as medical insurance and training opportunities.

Qualifications

• 1 to 2 years experience in a professional kitchen environment.
• Strong passion for food and culinary development.
• Ability to prioritize tasks and work efficiently in a busy kitchen.

Responsibilities

• Assist in preparation and cooking of menu items according to standards.
• Support senior chefs during service in a fast-paced kitchen.
• Maintain consistency, quality, and presentation of food items.

Skills

Kitchen experience

Food preparation

Teamwork

Communication skills

Job description

Commis Chef 3 - Kaleidoscope - Atlantis Resorts - Dubai, UAE

Commis Chef 3 role at Atlantis Resorts Dubai supports professional kitchen operations at Kaleidoscope, contributing to high-volume food preparation while developing core culinary skills within a luxury hospitality environment in Dubai, UAE.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: 3000‑4000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full‑time

Key Responsibilities

• Assist in preparation and cooking of menu items according to established standards.
• Support senior chefs during service in a fast‑paced kitchen environment.
• Maintain consistency, quality, and presentation of food items.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Support high‑volume production across multiple food and beverage outlets.
• Maintain cleanliness and organization of workstations and equipment.
• Participate in training and skill development under experienced chefs.
• Work efficiently under pressure while maintaining attention to detail.

Candidate Requirements

• 1 to 2 years experience in a professional kitchen environment.
• Previous experience in an international luxury hotel or large‑scale kitchen preferred.
• Strong passion for food and culinary development.
• Ability to prioritize tasks and work efficiently in a busy kitchen.
• Team‑oriented mindset with good communication skills.
• Willingness to learn, adapt, and progress within a structured kitchen hierarchy.

What We Offer

• Competitive tax‑free monthly salary in UAE Dirhams.
• Medical insurance with dental coverage.
• Food and beverage privileges within the resort.
• Discounted rates across Kerzner International properties worldwide.
• Annual flight allowance and life insurance.
• Incentive programs and colleague wellness initiatives.
• Access to training, development, and internal career growth opportunities.

About the Company

Atlantis Resorts Dubai, part of Kerzner International, operates iconic luxury destinations including Atlantis The Palm and Atlantis The Royal. With extensive culinary operations across more than 25 dining outlets, Atlantis offers a professional and supportive environment where emerging chefs can build long‑term careers in Dubai's luxury hospitality sector.