Commis Chef

Apex Operations; Dubai; On-site; AED 22,000 - 27,000; Full time

Job summary

Apex Operations in Saudi Arabia is seeking a reliable Commis Chef to join our kitchen team. You will assist senior chefs with daily food preparation, mise en place, and plating while maintaining high standards of cleanliness and hygiene.

The ideal candidate has basic food preparation knowledge, good teamwork, and a willingness to learn; experience in a fast-paced kitchen is a plus. Immediate joining preferred.

Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn different cooking techniques and develop culinary skills.
• Good understanding of food hygiene and kitchen safety.
• Able to work efficiently in a fast-paced kitchen environment.
• Reliable, hardworking and disciplined.

Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Prepare ingredients such as vegetables, meat, sauces, and other mise en place.
• Follow recipes, preparation methods, and portioning standards.
• Assist with cooking and plating as directed by senior chefs.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Properly store and handle food ingredients according to food safety standards.
• Monitor ingredient quality and report any damaged or low-stock items.
• Support the kitchen team during busy service periods.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Skills

Food preparation basics

Kitchen operations

Teamwork

Communication skills

Stamina / long hours

Job description

Job Description:

Location: Jeddah and Riyadh
Salary: SAR 2,000 – 2,500/month
Employment Type: Full-time
Preferred Nationalities: Nepalese, Indian, or Filipino

Job Summary

We are looking for a reliable and hardworking Commis Chef to join our kitchen team in Saudi Arabia. The ideal candidate should have basic knowledge of food preparation, good kitchen discipline, and a willingness to learn and develop their culinary skills.

The Commis Chef will assist senior chefs with daily food preparation and kitchen operations while maintaining high standards of food quality, cleanliness, and hygiene.

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.

• Prepare ingredients such as vegetables, meat, sauces, and other mise en place.

• Follow recipes, preparation methods, and portioning standards.

• Assist with cooking and plating as directed by senior chefs.

• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.

• Properly store and handle food ingredients according to food safety standards.

• Monitor ingredient quality and report any damaged or low-stock items.

• Support the kitchen team during busy service periods.

• Follow food safety, hygiene, and sanitation procedures at all times.

• Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements

• Previous experience as a Commis Chef, Junior Chef, Kitchen Assistant, or similar role is preferred.

• Basic knowledge of food preparation and kitchen operations.

• Willingness to learn different cooking techniques and develop culinary skills.

• Good understanding of food hygiene and kitchen safety.

• Able to work efficiently in a fast-paced kitchen environment.

• Good teamwork and communication skills.

• Physically fit and able to work long hours when required.

• Reliable, hardworking, and disciplined.

• Preferred nationalities: Nepalese, Indian, or Filipino.

• Must currently reside in Saudi Arabia.

• Valid and transferable Iqama is required.

• Candidates who can join immediately are preferred.

How to Apply

Interested candidates should submit:

• Updated CV

Requirements: