Commis 1 - Sushi - 5-Star Luxury Hotel

Apt Resources | Recruitment Specialists; Ras Al Khaimah; On-site; AED 59,000 - 88,000; Full time

Job summary

Apt Resources is seeking a Commis 1 - Sushi for a prestigious 5-Star Luxury Hotel on the Red Sea coast in Saudi Arabia. The role focuses on the preparation and presentation of authentic sushi and Japanese cuisine, ensuring high quality and guest satisfaction.

You will work with the Sushi Chef and kitchen brigade to deliver exquisite dishes, showcasing precision, freshness, and teamwork while upholding strict food safety standards.

Qualifications

• Experience as Commis 1 or equivalent in luxury hotel or fine dining.
• Strong sushi techniques and knowledge of Japanese cuisine.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent attention to detail and presentation.
• Knowledge of food safety and hygiene standards.
• Good communication and teamwork skills.
• Passion for culinary excellence and eagerness to learn.
• Must be currently in UAE.

Responsibilities

• Prepare sushi and sashimi according to traditional techniques and hotel standards.
• Maintain cleanliness and organization of the sushi station.
• Ensure the highest food safety and hygiene standards are consistently met.
• Assist in inventory management and proper storage of fish and ingredients.
• Collaborate with kitchen team to deliver timely and excellent service.
• Continuously develop skills and knowledge in Japanese culinary arts.

Skills

Sushi preparation

Japanese cuisine

Attention to detail

Presentation skills

Food safety & hygiene

Communication

Teamwork

Eagerness to learn

Job description

Job Description:

Apt Resources is looking for a skilled and passionate Commis 1 - Sushi to join the culinary team at a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia. This role focuses on the preparation and presentation of authentic sushi and Japanese cuisine, ensuring the highest level of quality and guest satisfaction.

As a Commis 1 specializing in sushi, you will work closely with the Sushi Chef and kitchen brigade to deliver exquisite dishes that showcase culinary artistry, precision, and freshness.

Responsibilities

• Prepare sushi and sashimi according to traditional techniques and hotel standards
• Maintain cleanliness and organization of the sushi station
• Ensure the highest food safety and hygiene standards are consistently met
• Assist in inventory management and proper storage of fish and ingredients
• Collaborate with kitchen team to deliver timely and excellent service
• Continuously develop skills and knowledge in Japanese culinary arts

• Previous experience as a Commis 1 or relevant role specializing in sushi preparation, preferably within luxury hotel or fine dining environment
• Strong knowledge of sushi preparation techniques and Japanese cuisine
• Ability to work efficiently in a fast-paced kitchen
• Excellent attention to detail and presentation skills
• Understanding of food safety and hygiene standards
• Good communication and teamwork skills
• Passion for culinary excellence and eagerness to learn
• Must be currently in UAE

As per market standards

Requirements