Commis 2 - Nobu, One&Only One Za abeel

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 28,000 - 42,000; Full time

Job summary

Nobu Dubai is seeking a Commis 2 to support the culinary team in the preparation and presentation of exceptional dishes while upholding the highest standards of quality and consistency. You will assist with mise en place, stock rotation, and kitchen organization, ensuring all tasks align with recipes, hygiene regulations, and operational requirements in our fast-paced, world‑renowned dining environment.

This role offers a hands-on opportunity to develop skills in Japanese-inspired cuisine within

Qualifications

• Experience in a professional kitchen
• Experience in luxury hotel or high-end restaurant environment
• Strong teamwork and communication
• Commitment to cleanliness and food safety
• Willingness to learn

Responsibilities

• Support culinary team in preparation and presentation of dishes
• Assist with daily mise en place, stock rotation, and kitchen organization
• Maintain kitchen organization, hygiene, and compliance with recipes and regulations
• Ensure tasks align with operational requirements in a fast-paced environment

Job description

About the Role

As a Commis 2 at Nobu you will support the culinary team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality and consistency You will assist with daily mise en place food preparation stock rotation and kitchen organization ensuring all tasks are completed in line with recipes hygiene regulations and operational requirements This role offers an excellent opportunity to develop your culinary skills in a fast-paced world-renowned dining environment About YouThe ideal candidate has previous experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment. You are passionate about food, eager to learn, and committed to delivering excellence in every dish. You possess strong teamwork and communication skills, take pride in maintaining high standards of cleanliness and food safety, and thrive in a dynamic kitchen environment. Experience with Japanese cuisine is an advantage but not essential.