Commis 2 Cook — Fast-Paced Hotel Kitchen Growth

Mercure Hotels; Abu Dhabi; On-site; AED 33,000 - 56,000; Full time

Job summary

Mercure Abu Dhabi Downtown is seeking a Commis 2 to assist in preparing and cooking dishes under the guidance of senior kitchen staff. The role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety.

You will support preparation, plating, stock control, cleanliness, and teamwork, with training and development opportunities in a busy hotel kitchen, including evenings, weekends, and

Qualifications

• Culinary diploma or equivalent qualification in culinary arts preferred.
• Minimum of 1–2 years of experience in a professional kitchen, hotel industry preferred.
• Basic knowledge of cooking techniques and kitchen operations.
• Strong attention to detail and commitment to high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while managing multiple tasks.
• Good organizational skills with teamwork and flexibility.
• Positive attitude, reliability, and willingness to learn.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring.
• Support the cooking and plating of dishes to meet quality and presentation standards.
• Follow Chef de Partie instructions to complete tasks efficiently and accurately.
• Maintain cleanliness and organization of workstations and sanitary practices.
• Monitor and manage inventory, storage, and rotation to maintain freshness.
• Assist in stock control and ordering to ensure availability of ingredients.
• Adhere to food safety and hygiene standards for safe handling and preparation.
• Conduct checks to ensure products meet quality and presentation standards.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Communicate effectively with team members and contribute to a positive environment.
• Participate in training and development to enhance culinary skills.
• Seek feedback from senior staff to improve performance and growth.

Skills

Cooking techniques

Kitchen operations

Time management

Teamwork

Attention to detail

Food safety

Organization

Education

Culinary diploma or equivalent qualification in culinary arts

Job description

Mercure Abu Dhabi Downtown is seeking a Commis 2 to assist in preparing and cooking dishes under the guidance of senior kitchen staff. The role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety.

You will support preparation, plating, stock control, cleanliness, and teamwork, with training and development opportunities in a busy hotel kitchen, including evenings, weekends, and