Commis 1 — Fast-Paced Kitchen Prep & Teamwork

Rixos Hotels Gulf; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Benefits offered by this job

Competitive Salary

Duty meals

Vacation tickets

Medical insurance

Job summary

Rixos Marina Abu Dhabi is seeking a skilled culinary professional to join our kitchen team as a Chef de Partie. You will help maintain high standards of mise en place, hygiene, and food quality in a luxury hotel environment.

Work in a fast-paced, guest-focused setting with a collaborative team, reporting to the Sous Chef and Chef de Partie. This role offers opportunities for growth within a renowned hospitality brand in Abu Dhabi.

Qualifications

• Previous experience in the Culinary field required.
• Bachelors or diplomas/certifications in Culinary preferably.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.

Job description

Rixos Marina Abu Dhabi is seeking a skilled culinary professional to join our kitchen team as a Chef de Partie. You will help maintain high standards of mise en place, hygiene, and food quality in a luxury hotel environment.

Work in a fast-paced, guest-focused setting with a collaborative team, reporting to the Sous Chef and Chef de Partie. This role offers opportunities for growth within a renowned hospitality brand in Abu Dhabi.