Chocolate Chef

Chocolate Company; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Chocolate Company in Abu Dhabi is seeking a full-time Chocolate Chef to design and produce a variety of chocolate-based items, including pralines, truffles, bars and desserts. You will temper chocolate, develop new recipes, test flavor combinations and decorate finished products to align with brand standards.

The role requires expertise in chocolate techniques, HACCP awareness, on-site work, and collaboration with the broader kitchen and product development teams to support seasonal collections

Qualifications

• Professional experience working with chocolate, including tempering, molding, enrobing, and decorative techniques.
• Background in pastry or culinary arts with focus on desserts and confectionery.
• Knowledge of food safety, sanitation standards, and HACCP practices in a commercial kitchen.
• Ability to develop and adapt recipes, conduct taste tests, and maintain product quality.
• Attention to detail in presentation, portioning, and packaging; brand standards.
• Excellent communication and collaboration with chefs, production staff, and management.
• On-site in Abu Dhabi, United Arab Emirates; able to stand for extended periods in a kitchen.

Responsibilities

• Design and produce chocolate items including pralines, truffles, bars and desserts.
• Tempering chocolate and maintaining product consistency across batches.
• Develop and test new flavor combinations; decorate finished products to brand standards.
• Monitor inventory of ingredients and maintain equipment; follow food safety protocols.
• Collaborate with kitchen and product development teams; support special orders and seasonal collections.
• Provide input on product improvements and manufacturing efficiencies.

Skills

Chocolate tempering

Molding chocolate

Enrobing

Decorative techniques

Pastry/Culinary arts

Food safety HACCP

Attention to detail

Team collaboration

On-site work

Education

Culinary training

Job description

Company Description

Chocolate Company is a growing confectionery brand dedicated to crafting high-quality chocolate products for a diverse customer base. Based in abu dhabi, United Arab Emirates, the company focuses on innovation, flavor, and presentation to deliver memorable experiences. Team members collaborate closely to develop new recipes, refine existing offerings, and maintain consistent quality standards. The work environment supports creativity, professional development, and attention to detail, making it an engaging place for culinary professionals. Chocolate Company values inclusive practices and welcomes talent from a wide range of backgrounds.

Role Description

This is a full-time, on-site Chocolate Chef role located in abu dhabi, United Arab Emirates. The Chocolate Chef will design and produce a variety of chocolate-based items, including pralines, truffles, bars, and desserts, ensuring consistent taste, texture, and appearance. Daily tasks include tempering chocolate, developing new recipes, testing flavor combinations, and decorating finished products to align with brand standards. The role also involves monitoring inventory of ingredients, maintaining equipment, following food safety and hygiene protocols, and collaborating with the broader kitchen and product development teams. The Chocolate Chef will support special orders, seasonal collections, and promotional events, while providing input on product improvements and efficiencies.

Qualifications

Professional experience working with chocolate, including tempering, molding, enrobing, and decorative techniques. Strong background in pastry or culinary arts, with a focus on desserts and confectionery creation. Knowledge of food safety, sanitation standards, and HACCP practices in a commercial kitchen environment. Ability to develop and adapt recipes, conduct taste tests, and maintain consistent product quality. Attention to detail in presentation, portioning, and packaging, with a commitment to brand standards. Effective communication skills and the ability to collaborate with chefs, production staff, and management. Capability to work on-site in abu dhabi, United Arab Emirates, including standing for extended periods and handling physically active kitchen tasks. Formal culinary or pastry training is preferred; experience in chocolate boutiques, hotels, or patisseries is an advantage.