Artisan Chocolate Chef — Tempting Pralines & Desserts

Chocolate Company; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Chocolate Company in Abu Dhabi is seeking a full-time Chocolate Chef to design and produce a variety of chocolate-based items, including pralines, truffles, bars and desserts. You will temper chocolate, develop new recipes, test flavor combinations and decorate finished products to align with brand standards.

The role requires expertise in chocolate techniques, HACCP awareness, on-site work, and collaboration with the broader kitchen and product development teams to support seasonal collections

Qualifications

• Professional experience working with chocolate, including tempering, molding, enrobing, and decorative techniques.
• Background in pastry or culinary arts with focus on desserts and confectionery.
• Knowledge of food safety, sanitation standards, and HACCP practices in a commercial kitchen.
• Ability to develop and adapt recipes, conduct taste tests, and maintain product quality.
• Attention to detail in presentation, portioning, and packaging; brand standards.
• Excellent communication and collaboration with chefs, production staff, and management.
• On-site in Abu Dhabi, United Arab Emirates; able to stand for extended periods in a kitchen.

Responsibilities

• Design and produce chocolate items including pralines, truffles, bars and desserts.
• Tempering chocolate and maintaining product consistency across batches.
• Develop and test new flavor combinations; decorate finished products to brand standards.
• Monitor inventory of ingredients and maintain equipment; follow food safety protocols.
• Collaborate with kitchen and product development teams; support special orders and seasonal collections.
• Provide input on product improvements and manufacturing efficiencies.

Skills

Chocolate tempering

Molding chocolate

Enrobing

Decorative techniques

Pastry/Culinary arts

Food safety HACCP

Attention to detail

Team collaboration

On-site work

Education

Culinary training

Job description

Chocolate Company in Abu Dhabi is seeking a full-time Chocolate Chef to design and produce a variety of chocolate-based items, including pralines, truffles, bars and desserts. You will temper chocolate, develop new recipes, test flavor combinations and decorate finished products to align with brand standards.

The role requires expertise in chocolate techniques, HACCP awareness, on-site work, and collaboration with the broader kitchen and product development teams to support seasonal collections