Chief Steward

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 200,880 - 279,000; Full time

Job summary

YOSH HOSPITALITY LLC OPC in Abu Dhabi seeks a seasoned stewarding professional to lead private household service, formal dining, banquets and events. You will train a small team, manage stock and ensure safety standards in a VIP setting.

The role requires 8+ years in luxury service, strong leadership and impeccable presentation to maintain confidentiality and high privacy standards for residents and guests. Flexible hours apply.

Qualifications

• Minimum 8 years’ experience in stewarding, butlering or senior service roles within private households, luxury yachts, fine dining or five‑star hotels.
• Proven leadership experience with the ability to train, mentor and motivate a small team.
• In‑depth knowledge of formal dining service styles, table settings, silver service, wine and beverage service etiquette.
• Strong organisational skills and attention to detail in a dynamic environment.
• Experience in stock control, procurement and inventory management.
• Excellent communication skills in English, with a professional and discreet manner.
• High standards of personal presentation and grooming for VVIP service.
• Commitment to confidentiality and respect for household privacy.
• Flexibility to work variable hours, including evenings, weekends and travel.
• Formal training or certification in hospitality or stewarding is desirable.

Responsibilities

• Manage stewarding and service for formal dining, banquets and private events.
• Supervise and coach the stewarding team; set daily duties and monitor performance.
• Plan formal table and beverage service with international etiquette.
• Maintain care and cleaning schedules for silverware, china, crystal and glassware.
• Oversee pantry operations and mise en place for meals and events.
• Manage procurement and stock control for stewarding supplies.
• Ensure compliance with health, safety and hygiene standards.
• Coordinate menus, service requirements and staffing for events.
• Provide discreet, anticipatory service to residents and guests.
• Recruit, roster and manage stewarding staff.
• Assist with travel prep and coordination of remote service when required.
• Perform other duties as assigned by the Direct Manager.

Skills

Leadership

Staff training

English proficiency

Organisational skills

Education

Hospitality training or certification

Job description

Responsibilities

• Manage and coordinate all stewarding and service activities including formal dining, banquets and private events to the highest standards.
• Supervise, coach and develop the stewarding team; set daily duties, monitor performance and ensure consistent adherence to service protocols.
• Plan and execute formal table service and beverage service, including silver service, plated and buffet styles, with attention to international etiquette and presentation.
• Maintain care, cleaning and polishing schedules for silverware, fine china, crystal and specialised glassware, ensuring appropriate storage and handling procedures are followed.
• Oversee pantry operations and mise en place for meals and events, ensuring timely set‑up, service and clearing with minimal disruption to household routine.
• Manage procurement and stock control for stewarding supplies, consumables and service equipment; maintain accurate inventory records and conduct regular stock‑takes.
• Ensure compliance with health, safety and hygiene standards in all stewarding and service areas; report and resolve any risks or non‑conformances promptly.
• Coordinate with the Property Manager, Head Chef and other departments to plan menus, service requirements and staffing for events and travel.
• Provide discreet, anticipatory service to residents and guests; respond professionally to requests and preferences while maintaining confidentiality at all times.
• Prepare and maintain service schedules, checklists and training materials; ensure all documentation is up to date and available for audits.
• Recruit, roster and performance‑manage stewarding staff; ensure adequate cover for daily operations and special functions.
• Assist with travel preparation, packing of service items and coordination of catering or remote service requirements when required.
• Perform other duties as assigned by the Direct Manager to support smooth household operations.

Qualifications

• Minimum 8 years’ experience in stewarding, butlering or senior service roles within private households, luxury yachts, fine dining or five‑star hotels.
• Proven leadership experience with the ability to train, mentor and motivate a small team to deliver consistent, high‑quality service.
• In‑depth knowledge of formal dining service styles, table settings, silver service, wine and beverage service etiquette.
• Strong organisational skills, attention to detail and the ability to prioritise tasks in a dynamic environment.
• Experience in stock control, procurement and inventory management for stewarding supplies and service equipment.
• Excellent communication skills in English, both written and verbal, with a professional and discreet manner.
• High standards of personal presentation and grooming appropriate to VVIP service environments.
• Commitment to confidentiality, integrity and respect for household privacy.
• Flexibility to work variable hours, including evenings, weekends and when on call for special events or travel.
• Formal training or certification in hospitality, stewarding or butlering is desirable but not essential.

Additional Information

Opportunity to work within a prestigious private environment with a focus on personalised, discreet service. Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.