Chef vacancy in Ajman UAE

PPOAR; Ajman; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Flexible working hours

Great career prospects

Competitive pay

Health insurance

Vacation leave

Job summary

PPOAR is seeking an experienced Chef to join their restaurant in Ajman, UAE. You will be responsible for preparing high-quality dishes, ensuring food safety, and delivering excellent service in a fast-paced environment.

The position offers a monthly salary of 1,800 AED, with flexible hours and health insurance included. Immigrants are welcome to apply, and the team values passion, reliability, and teamwork to uphold top culinary standards.

Qualifications

• Experience in a similar role within the UAE or Middle East is preferred.
• Knowledge of food safety regulations is essential.
• Strong organisational skills and attention to detail are required.
• Ability to work quickly and accurately under pressure.
• Capable of working independently or as part of a team to ensure top quality and presentation.

Responsibilities

• Prepare and cook high-quality dishes to restaurant standards.
• Maintain cleanliness and food safety practices in the kitchen.
• Work efficiently under pressure to meet service demands.
• Collaborate with the team to ensure consistent presentation and portion control.

Skills

Experience in similar role

Food safety knowledge

Organisational skills

Pressure handling

Teamwork

Education

Culinary training

Job description

Chef vacancy in Ajman UAE

We are looking for an experienced Chef to join our team at our restaurant in Ajman.

This position offers a salary of 1800 AED per month and we are open to considering immigrants for the role.

We are searching for a passionate, hardworking individual who is able to work under pressure in a fast-paced environment, providing excellent customer service and producing delicious meals.

Benefits of Working With Us

• Flexible working hours
• Great career prospects
• Competitive pay
• Health insurance
• Vacation leave

Qualifications & Experience

• At least 2 years' experience in a similar role, preferably in the UAE or Middle East region.
• Completed relevant culinary training or hold an equivalent qualification from an accredited institution.
• Knowledge of food safety regulations is essential.
• Excellent organisational skills.
• Ability to work quickly and accurately under pressure.
• Able to work independently as well as part of a team to ensure that all dishes served meet the highest standards of quality and presentation.