Chef vacancy in Abu-Dhabi UAE

Want More; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Job summary

Want More is seeking an experienced chef in Abu Dhabi to lead kitchen operations, craft menus, and ensure quality and safety across all meals. The role invites creative approaches to both classic and modern dishes.

You will work in a fast-paced kitchen, require excellent communication, teamwork, and flexibility to cover evenings, weekends and holidays. At least five years in a similar role is expected.

Qualifications

• At least 5 years of professional experience in a similar role
• Ability to create innovative menus and recipes
• Knowledge of industry standards and regulations related to food safety
• Exceptional communication skills
• Ability to work independently and as part of a team
• Must be willing to work flexible hours, including evenings, weekends and holidays

Responsibilities

• Prepare meals to high standards and safety in line with customer expectations.
• Create innovative menus and recipes.
• Maintain food safety and hygiene standards throughout kitchen.
• Work efficiently in a fast-paced environment under pressure.
• Collaborate with kitchen and front-of-house teams.

Skills

5+ years experience

Menu creation

Food safety knowledge

Creativity

Communication skills

Teamwork

Flexibility

Job description

Chef vacancy in Abu-Dhabi UAE

Chef Vacancy in Abu Dhabi

We are looking for an experienced and passionate Chef to join our team in Abu Dhabi. We offer a competitive salary of 1700 per month. We will also consider foreign candidates.

The successful candidate will be responsible for preparing meals for our customers, ensuring that all food is prepared according to the highest standards of quality and safety. You must have a creative approach to food preparation, as well as excellent skills in both classic and modern cuisine. You should also be able to work quickly and efficiently under pressure.

Requirements:

• At least 5 years of professional experience in a similar role
• Ability to create innovative menus and recipes
• Knowledge of industry standards and regulations related to food safety
• Exceptional communication skills
• Ability to work independently and as part of a team
• Must be willing to work flexible hours, including evenings, weekends and holidays

We look forward to hearing from you!