Chef job vacancy in Abu-Dhabi UAE

Avanta Works; Abu Dhabi; On-site; AED 11,000 - 19,000; Full time

Job summary

Avanta Works in Abu Dhabi is seeking an experienced Chef to join our kitchen team. You will create meals according to the Head Chef's instructions, ensure quality and freshness of ingredients, and plan menus.

The successful candidate should have at least five years in a professional kitchen, strong knowledge of food safety and HACCP, and fluent English, with the ability to work under pressure in a fast-paced environment.

Qualifications

• Minimum 5 years' experience in a professional kitchen
• Knowledge of food safety regulations and HACCP standards
• Fluent English communication
• Ability to work under pressure in a fast-paced environment

Responsibilities

• Create meals according to Head Chef's instructions
• Ensure quality and freshness of all ingredients
• Plan and design menus
• Work closely with the culinary team
• Adhere to food safety regulations and HACCP standards

Skills

Culinary skills

Attention to detail

Menu planning

Team collaboration

Fluent English communication

HACCP knowledge

Job description

Chef job vacancy in Abu-Dhabi UAE

Job Summary

We are looking for a qualified and experienced Chef to join our kitchen team in Abu-Dhabi. The successful candidate will be required to create delicious meals according to the instructions of the Head Chef, ensure quality and freshness of all ingredients, as well as plan menus. The Chef will be expected to work closely with the rest of the culinary team and have a thorough understanding of food safety regulations. This position offers an attractive salary of 1700. We welcome applications from immigrants.

Requirements for Candidate

The ideal candidate should possess excellent culinary skills, a keen eye for detail, and an aptitude for creative menu planning. They must also demonstrate good interpersonal skills, being able to work well with other members of the kitchen team. A minimum of 5 years' experience in a professional kitchen is required, along with knowledge of food safety regulations and HACCP standards. Fluent English language communication skills are essential for this role, as is the ability to work under pressure in a fast-paced environment.