Chef job in Ras-al-Khaimah UAE

Jing Hau; Ras Al Khaimah; On-site; AED 9,100 - 11,000; Full time

Job summary

Jing Hau in Ras-al-Khaimah, UAE is seeking an experienced Chef for a full-time role. The salary is 900 AED per month, and applicants who are immigrants are considered.

The successful candidate will prepare high-quality meals, monitor stock, ensure kitchen hygiene, assist in menu planning, and collaborate with the team to maintain efficient operations. Prior chef experience and knowledge of food safety are expected.

Qualifications

• 2+ years of experience working as a Chef.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Excellent time management and organizational skills.
• Creativity and passion for cooking.
• Positive attitude towards learning new methods and techniques.

Responsibilities

• Preparing high quality meals according to established recipes.
• Monitoring stock levels and ordering supplies.
• Ensuring kitchen cleanliness and hygiene standards are met.
• Assisting in menu planning.
• Collaborating with the kitchen team to ensure efficient operations.
• Maintaining accurate records of food costs and wastage.
• Supervising kitchen staff.

Skills

2+ years experience

Work under pressure

Food safety knowledge

Time management

Creativity

Learn new methods

Job description

Chef Job in Ras-al-Khaimah, UAE

We are looking for an experienced Chef to join our team in Ras-al-Khaimah. This is a full-time position with a salary of 900 AED per month. We are open to considering applicants who are immigrants.

Benefits of Working with Us

We offer a competitive salary and benefits package, as well as a dynamic working environment. We believe in providing our employees with opportunities to excel in their roles and grow professionally.

Job Responsibilities

The successful candidate will be responsible for:

• Preparing high quality meals according to established recipes;
• Monitoring stock levels and ordering supplies;
• Ensuring kitchen cleanliness and hygiene standards are met;
• Assisting in menu planning;
• Collaborating with the kitchen team to ensure efficient operations;
• Maintaining accurate records of food costs and wastage; and
• Supervising kitchen staff.

Qualifications

To be considered for this position, you must have the following qualifications:

• At least 2 years of experience working as a Chef;
• Ability to work under pressure in a fast-paced environment;
• Knowledge of food safety regulations;
• Excellent time management and organizational skills;
• Creativity and passion for cooking;
• A positive attitude towards learning new methods and techniques.