Chef in Jabal-Ali, UAE

Work in USA; Dubai Emirate; On-site; AED 13,000 - 16,000; Full time

Job summary

We are seeking an experienced Chef to join our team in Jabal Ali, Dubai. You will manage the kitchen staff, design menus, and prepare meals of the highest quality in a fast-paced environment.

The ideal candidate has professional kitchen experience, strong communication, and a solid understanding of food hygiene and safety regulations. A culinary arts degree or diploma is preferred but not essential. Salary is 1300 AED per month with probation review.

Qualifications

• Experience in a professional kitchen environment.
• Excellent communication and teamwork.
• Strong knowledge of food hygiene and safety regulations.
• Degree or diploma in culinary arts is preferred but not essential.

Responsibilities

• Manage the restaurant kitchen staff and provide guidance as needed.
• Create menus considering customer preferences and budget constraints.
• Maintain high presentation standards in plating.
• Keep thorough records of ingredients, equipment, stock levels, and maintenance for efficient operation.

Skills

Kitchen experience

Communication

Teamwork

Food safety

Education

Diploma in Culinary Arts

Job description

Chef in Jabal Ali, UAE - Vacancy 1300 AED

Job Summary

• We are looking for an experienced and highly motivated Chef to join our team in Jabal Ali.
• This individual will be responsible for managing the kitchen staff, creating menus, and preparing meals of the highest quality.
• The successful candidate will have an in-depth knowledge of food preparation techniques, health and safety standards, and a passion for creating delicious dishes.

Demands for the Candidate

• The ideal candidate must have experience working in a professional kitchen environment.
• They should possess excellent communication skills and the ability to work collaboratively with other members of the team.
• A strong understanding of food hygiene and safety regulations is essential.
• Additionally, it is preferred that candidates have a degree or diploma in culinary arts or related field, however this is not essential.

Responsibilities

• The successful candidate will be required to manage the restaurant kitchen staff by providing guidance when necessary.
• They must be able to create menus that take into account customer preferences as well as budgetary restrictions.
• An eye for detail when plating dishes and ensuring presentation meets high standards is also required.
• The chef should be able to maintain thorough records of ingredients, equipment maintenance, stock levels, etc., to ensure efficient operation of the restaurant kitchen.

We are open to considering foreign candidates; however they must demonstrate their ability to work legally within Dubai during the recruitment process.

The salary offered for this role is 1300 AED per month and will be reviewed after completion of a probationary period.