Chef job in Jabal-Ali UAE

Want More; Dubai Emirate; On-site; AED 11,000 - 18,000; Full time

Job summary

Want More in Dubai's Jabal-Ali is seeking an experienced and creative Chef to join our kitchen team. You will craft menu items in collaboration with the Executive Chef and bring a passion for fresh ingredients to the table.

The role requires independent work and strong teamwork, excellent communication, energy, enthusiasm, and a commitment to high standards of food safety and presentation. Salary offered: 1600 AED monthly, with potential for growth.

Qualifications

• Experience in professional kitchens.
• Ability to create delicious dishes with fresh ingredients.
• Strong communication and teamwork skills.

Responsibilities

• Develop menu items in collaboration with the Executive Chef.
• Manage kitchen staff including hiring, training, scheduling and coaching.
• Maintain cleanliness standards per health regulations.
• Ensure all dishes are prepared to order with proper presentation.
• Estimate food requirements and costs, monitor inventory and ordering.
• Oversee daily food production operations.

Skills

Cooking expertise

Menu development

People management

Communication

Teamwork

Energy and enthusiasm

Job description

Chef job in Jabal-Ali UAE

Are you an experienced Chef looking for a new opportunity in Jabal-Ali? We are looking for a talented and creative Chef to join our team.

We offer a salary of 1600 AED and are willing to consider an immigrant for this position.

You should have a passion for food and the ability to create delicious dishes with the freshest ingredients. You must be able to work independently as well as within a team environment, have excellent communication skills, and display energy, enthusiasm, and commitment to the job.

Responsibilities include but are not limited to:

• Developing menu items in collaboration with the Executive Chef
• Managing kitchen staff, including hiring, training, scheduling, coaching/mentoring
• Maintaining cleanliness standards in accordance with health regulations
• Ensuring all dishes are prepared to order with proper presentation
• Estimating food requirements and costs while monitoring inventory and ordering supplies as needed
• Overseeing food production operations on a daily basis.