Chef in Jabal-Ali, UAE

JobLeader

Dubai Emirate

On-site

AED 10,000 - 12,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Great colleagues
Career development

Job summary

JobLeader in Dubai's Jabal-Ali is seeking an experienced Chef to lead kitchen operations in our restaurant. The pay is 1,000 AED and we welcome immigrants, with a focus on applicants who have minimal work experience.

This role offers hands-on experience in menu development, stock management, and maintaining rigorous food safety practices, while fostering a collaborative and dynamic team environment.

Qualifications

  • Minimum work experience in a professional kitchen.
  • Ability to prepare and present all menu items.
  • Maintain cleanliness and food safety standards.

Responsibilities

  • Prepare and present all menu items.
  • Develop menus, control stock, and place orders.
  • Maintain high standards of cleanliness and food safety.
  • Collaborate with restaurant staff to ensure smooth operations and a positive atmosphere.

Skills

Kitchen expertise
Food safety
Teamwork

Job description

Chef in Jabal-Ali, UAE

Job Summary

We are currently looking for an experienced Chef for our restaurant located in Jabal-Ali. The pay is 1000AED and we are open to consider applications from immigrants. We expect the successful applicant to have minimal work experience.

Benefits of Working with Us
  • Working with us comes with a range of benefits including a competitive salary, a great set of colleagues, exposure to a vibrant and dynamic environment, and the opportunity to learn new skills and techniques that can be used in future projects and career building.
Job Description
  • As a Chef, you will be responsible for the preparation and presentation of all menu items.
  • This includes menu development, stock control, and ordering.
  • You will also assist in maintaining a high standard of cleanliness, good food safety practices and quality control standards.
  • You will cooperate with the restaurant staff to ensure the smooth running of the restaurant and create a positive atmosphere.
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