Chef de Partie - Refuel Kitchen (Staff Cafeteria)

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 85,000; Full time

Job summary

A leading hospitality brand in Dubai is seeking a skilled culinary professional to prepare and cook delicious meals while ensuring quality and safety standards. Candidates should have at least 3 years of relevant experience and a technical or vocational degree. Join a reputable team that values diversity and quality service in a vibrant work environment.

Qualifications

• At least 3 years of related work experience is required.
• Ability to follow recipes and maintain quality standards.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and cook food according to standards.
• Assist in training and motivating staff.
• Ensure compliance with safety and quality expectations.

Skills

Food preparation skills

Communication

Safety procedures

Education

Technical Trade or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

RESPONSIBILITIES

• Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

REQUIRED EXPERIENCE

Staff IC