Chef de Partie - Pastry

Hyatt Regency Dfw; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Hyatt Hotels Corporation in Dubai seeks a qualified Chef de Partie - Pastry to support the pastry section, producing pastries and bakery items in line with hotel brand standards and guest expectations.

The ideal candidate holds an apprenticeship or diploma in Food Production with pastry specialization, with 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in luxury environments, and strong hygiene practices.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with luxury brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office; Recipe Maintenance System preferred.

Responsibilities

• Aid in the function of pastry section for all pastry and bakery products.
• Ensure outlets and banquets meet brand standards and financial goals.
• Maintain high standards of kitchen hygiene and safety.

Skills

Creativity

Attention to detail

Teamwork

Time management

Food safety

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Tools

Recipe Maintenance System

MS Office

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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