Italian Demi Chef de Partie: Pasta, Risotto & Fine Dining

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 154,000 - 198,000; Full time

Job summary

Thompson Austin is seeking a Demi Chef de Partie for Italian cuisine to support daily section operations in a luxury hotel kitchen. You will assist with mise en place, ensure quality, and help deliver an exceptional dining experience.

The role requires 2–3 years of relevant culinary experience, a Diploma or certificate in Culinary Arts, and strong knowledge of Italian ingredients and techniques. Training and career development are offered in a fast-paced, high-standard environment.

Qualifications

• Diploma or certificate in Culinary Arts, Professional Cookery, or related culinary discipline.

Responsibilities

• Prepare and present authentic Italian dishes in accordance with approved recipes, portion sizes, and presentation standards.
• Support the Chef de Partie in managing the assigned section and ensuring smooth, timely, and efficient service.
• Complete daily mise en place accurately and ensure all ingredients are properly prepared, labelled, stored, and ready for service.
• Demonstrate sound knowledge of Italian ingredients and cooking techniques, including pasta, risotto, sauces, antipasti, meat, seafood, and vegetable preparation.
• Maintain consistency in the flavour, texture, temperature, portioning, and presentation of every dish served.
• Check the freshness and quality of ingredients before use and immediately report any concerns to the Chef de Partie or Sous Chef.
• Assist in monitoring stock levels, controlling portions, rotating products, and minimizing food waste to support cost-control objectives.
• Coordinate effectively with other kitchen sections and the service team to ensure orders are prepared accurately and delivered on time.
• Accommodate dietary requirements, food allergies, and special guest requests in accordance with established procedures.
• Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing procedures.
• Follow all food safety, HACCP, sanitation, allergen management, and personal hygiene requirements at all times.
• Ensure kitchen equipment, utensils, and tools are used safely, cleaned correctly, and maintained in good working condition.
• Support the training and guidance of Commis Chefs and junior colleagues in preparation methods, recipes, and kitchen standards.
• Assist with menu trials, seasonal promotions, special events, and the development of new Italian dishes when required.
• Perform the responsibilities of the Chef de Partie during their absence and carry out other culinary duties assigned by senior management.

Skills

Italian cuisine

Food safety

HACCP

Stock control

Education

Diploma or certificate in Culinary Arts, Professional Cookery, or related culinary discipline

Job description

Thompson Austin is seeking a Demi Chef de Partie for Italian cuisine to support daily section operations in a luxury hotel kitchen. You will assist with mise en place, ensure quality, and help deliver an exceptional dining experience.

The role requires 2–3 years of relevant culinary experience, a Diploma or certificate in Culinary Arts, and strong knowledge of Italian ingredients and techniques. Training and career development are offered in a fast-paced, high-standard environment.