Chef De Partie - Luxury Resort

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort recruitment firm is looking for an experienced Chef de Partie to join their team in Dubai. The role involves preparing high-quality dishes, managing a kitchen section, and collaborating with the culinary team to enhance dining experiences. Candidates should have over 3 years of experience in a similar environment and a culinary diploma. The position requires adaptability and leadership skills to mentor junior staff.

Qualifications

• Minimum of 3 years experience as a Chef de Partie in a high-end restaurant, luxury hotel, or resort environment.
• Strong culinary skills with proficiency in various cooking techniques.
• Ability to perform well under pressure and adapt to fluctuating workloads.

Responsibilities

• Prepare a variety of dishes, ensuring high quality and presentation.
• Assist in menu planning and development of new recipes.
• Manage your designated section of the kitchen, overseeing junior staff.

Skills

Culinary skills

Leadership

Organizational skills

Adaptability

Education

Culinary school diploma

Job description

Apt Resources is thrilled to present a fantastic opportunity for a Chef de Partie to join a luxury resort property located along the stunning Red Sea. This is your chance to be part of a prestigious culinary team that delivers exceptional dining experiences in a breathtaking setting. We are looking for a dedicated and passionate chef with a commitment to excellence who can bring creativity and skill to our client’s vibrant kitchen.

Responsibilities

• Prepare a variety of dishes, ensuring high quality and presentation in line with the resort's standards.
• Assist in menu planning and the development of new recipes while considering guest feedback and food trends.
• Manage your designated section of the kitchen, overseeing junior staff and ensuring consistency in food preparation.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
• Collaborate with the Executive Chef and other chefs to coordinate food services and special events.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Stay updated on culinary trends and develop innovative ideas to enhance the dining experience.

Qualifications

• Minimum of 3 years experience as a Chef de Partie in a high-end restaurant, luxury hotel, or resort environment.
• Strong culinary skills with proficiency in various cooking techniques.
• Culinary school diploma or equivalent certification is preferred.
• Excellent organizational and leadership skills with a passion for mentoring junior staff.
• Ability to perform well under pressure and adapt to fluctuating workloads.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work in shifts, including weekends and holidays, in a resort setting.

As per market standards