Head of All-Day Dining Kitchen - Luxury Hotel

Anantara Group; Dubai; On-site; AED 360,000 - 480,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a Chef de Cuisine for all-day dining to lead our hotel’s kitchen team. You will develop and maintain culinary concepts, oversee food preparation and presentation, and ensure safe, cost-conscious operations in a luxury setting.

Responsibilities include forecasting weekly needs, maintaining quality control, and driving training to elevate service standards and guest satisfaction. A hands-on leader with passion for hospitality will thrive here.

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring safe, smooth operation.
• Develop and maintain kitchen concepts and standards for food prep and presentation.
• Forecast weekly demands to ensure efficient staffing and production.
• Lead and participate in training to improve culinary skills and service levels.

Job description

Anantara The Palm Dubai Resort is seeking a Chef de Cuisine for all-day dining to lead our hotel’s kitchen team. You will develop and maintain culinary concepts, oversee food preparation and presentation, and ensure safe, cost-conscious operations in a luxury setting.

Responsibilities include forecasting weekly needs, maintaining quality control, and driving training to elevate service standards and guest satisfaction. A hands-on leader with passion for hospitality will thrive here.