Chef de Partie – Lead a Kitchen Section & Elevate Plating

Capital Motion UAE; Abu Dhabi; On-site; AED 60,000 - 110,000; Full time

Job summary

Capital Motion UAE is seeking a skilled Chef de Partie to lead a designated kitchen section, ensure consistent plating, and uphold brand standards in a fast-paced environment. You will train junior staff, maintain mise en place, and uphold HACCP guidelines while collaborating with the Head Chef on menu development and cost control.

The ideal candidate has 3–4 years of professional kitchen experience and a proven ability to perform under pressure.

Qualifications

• Minimum 3–4 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie role.
• Formal culinary education or equivalent professional training preferred.
• Strong understanding of kitchen operations, food safety, and HACCP standards.
• Proven ability to manage a section and train junior staff effectively.
• Excellent communication, time management, and organizational skills.
• Creativity and attention to detail in food presentation and flavor balance.
• Ability to work under pressure in a fast‑paced environment.
• Flexibility to work shifts, weekends, and holidays.
• Positive attitude, reliability, and a passion for culinary excellence.

Responsibilities

• Manage and run a designated section of the kitchen, ensuring smooth and efficient operations.
• Prepare, cook, and present dishes consistently to meet quality and brand standards.
• Ensure mise en place is complete and maintained throughout service.
• Monitor food preparation and portion control to reduce waste and maintain consistency.
• Create visually appealing dishes with appropriate garnishes and plating techniques.
• Prepare special meals or substitute items as needed.
• Supervise, guide, and train Commis Chefs and junior staff within the section.
• Provide support and feedback to team members to encourage growth and performance.
• Promote teamwork, discipline, and professionalism in the kitchen.
• Maintain high standards of food safety, hygiene, and cleanliness in compliance with HACCP.
• Monitor stock rotation and ensure proper storage of ingredients.
• Maintain kitchen logs for food safety and product tracking.
• Notify management of any product that does not meet quality specifications.
• Monitor stock levels and assist with ordering supplies.
• Ensure proper rotation and labelling of ingredients to reduce waste.
• Collaborate with Sous Chef and Head Chef on menu planning, costing, and new dish development.
• Inform service staff of menu specials and unavailable items.
• Address guest feedback related to food quality professionally and promptly.

Skills

Culinary skills

Team supervision

Attention to detail

Food safety HACCP

Communication

Education

Formal culinary education

Job description

Capital Motion UAE is seeking a skilled Chef de Partie to lead a designated kitchen section, ensure consistent plating, and uphold brand standards in a fast-paced environment. You will train junior staff, maintain mise en place, and uphold HACCP guidelines while collaborating with the Head Chef on menu development and cost control.

The ideal candidate has 3–4 years of professional kitchen experience and a proven ability to perform under pressure.