Chef De Partie

The-Food-; Dubai Emirate; On-site; AED 60,000 - 90,000; Full time

Job summary

The-Food- is seeking a skilled Chef de Partie to lead a designated kitchen section in our Dubai operations. This hands-on role focuses on consistent delivery, section control, and adherence to recipes and hygiene standards.

You will supervise junior staff and ensure high-quality plates during prep and service. In this role you must have 3+ years of kitchen experience, strong knowledge of kitchen stations, and a disciplined approach to cleanliness and process.

Qualifications

• 3+ years' experience in professional kitchens.
• Strong section knowledge and discipline.

Responsibilities

• Run assigned section during prep and service.
• Prepare dishes according to recipes and standards.
• Supervise Commis within the section.
• Maintain cleanliness and organisation of work areas.
• Support service flow and quality control.

Skills

Section knowledge

Discipline

Hands-on experience

Job description

Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organisation, and hygiene. This is a hands-on role focused on delivery and section control.

Key Responsibilities

• Run assigned section during prep and service.
• Prepare dishes according to recipes and standards.
• Supervise Commis within the section.
• Maintain cleanliness and organisation of work areas.
• Support service flow and quality control.

KPIs & Success Metrics

• Section readiness and consistency
• Food quality and presentation
• Hygiene and cleanliness

Candidate Requirements

• 3+ years' experience in professional kitchens.
• Strong section knowledge and discipline.