Chef De Partie (Pastry)

Palazzo Versace Hotel Dubai L.L.C; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Palazzo Versace Hotel Dubai L.L.C. is seeking an experienced Pastry Chef to lead the pastry section, crafting a range of pastries, desserts, cakes and baked goods for a luxury hotel environment.

The role requires 2-3 years in a pastry position, with preference for candidates from 5-star luxury hotels. You will supervise junior staff, ensure high standards of presentation, and uphold HACCP food safety guidelines in all bakery operations.

Qualifications

• Minimum 2-3 years in a pastry role.
• Experience in luxury hotel pastry operations preferred.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Manage daily operations and production of the pastry section.
• Prepare and present a variety of pastries, desserts, cakes and baked products.
• Ensure consistency in taste, texture, quality and presentation.
• Organize and maintain mise en place for smooth service.
• Supervise and support Commis Chefs and junior team members.
• Monitor ingredient quality and freshness.
• Assist with banquet, event and buffet requirements.
• Minimize food wastage and support cost-control.
• Maintain high standards of hygiene and food safety per HACCP.

Skills

Pastry production

Baking techniques

Attention to detail

HACCP knowledge

Team supervision

Education

Culinary or Pastry qualification

Job description

Responsibilities

• Manage the daily operations and production of the assigned pastry section
• Prepare and present a variety of pastries, desserts, cakes, and baked products
• Ensure consistency in taste, texture, quality, and presentation
• Organize and maintain proper mise en place for smooth service
• Supervise and support Commis Chefs and junior team members
• Monitor ingredient quality and freshness
• Assist with banquet, event, and buffet requirements
• Minimize food wastage and support cost-control
• Maintain high standards of hygiene and food safety in accordance with HACCP

Requirements

• Minimum 2-3 years of experience in a similar pastry position
• Experience in 5-star luxury hotels or high-end pastry operations preferred
• Strong knowledge of pastry production and baking techniques
• Ability to supervise junior culinary team members
• Excellent attention to detail and presentation
• Knowledge of HACCP and food safety standards
• Culinary or Pastry qualification from a recognized institution preferred