Chef De Partie - Cold Kitchen

PULLMAN; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Pullman in United Arab Emirates is seeking a skilled kitchen professional to join our vibrant culinary team. You will assist in ingredient preparation, cooking, and station management while maintaining high standards of quality, safety and hygiene.

You will work under pressure in a fast-paced hotel kitchen, collaborate with chefs and apprentices, and adapt across stations. We value communication, teamwork, attention to detail, and flexibility for evenings, weekends, and holidays.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Sous Chef
• Cooking: Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotel s quality standards
• Station Management: Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
• Quality Control: Ensure the quality taste and presentation of dishes meet the hotel s standards before they are sent out to customers
• Safety and Hygiene: Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items
• Menu Development: Assist in the development of new menu items testing recipes and suggesting improvements
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
• Inventory Management: Assist in the monitoring of food inventory placing orders and managing stock levels
• Training: Train and mentor junior kitchen staff including Commis Chefs and apprentices
• Adaptability: Be flexible and able to work in various kitchen sections as needed

Skills

Strong culinary skills

Good communication

Teamwork

Attention to detail

Ability to work under pressure

Education

Culinary school diploma or equivalent training

Job description

You will play a pivotal role in our kitchen working alongside a fantastic team The food you prepare cook and serve makes our guests smile and want more

Key Responsibilities

• Food Preparation Assist in the preparation of ingredients mise en place and cooking under the guidance of the Sous Chef
• Cooking Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotel s quality standards
• Station Management Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
• Quality Control Ensure the quality taste and presentation of dishes meet the hotel s standards before they are sent out to customers
• Safety and Hygiene Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items
• Menu Development Assist in the development of new menu items testing recipes and suggesting improvements
• Team Collaboration Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
• Inventory Management Assist in the monitoring of food inventory placing orders and managing stock levels
• Training Train and mentor junior kitchen staff including Commis Chefs and apprentices
• Adaptability Be flexible and able to work in various kitchen sections as needed

Culinary school diploma or equivalent culinary training.Previous experience in a similar role in a hotel or restaurant kitchen .Knowledge of food safety and sanitation regulations.Strong culinary skills and a passion for cooking.Ability to work under pressure in a fast-paced kitchen environment.Good communication and teamwork skills.Attention to detail and a commitment to quality.Flexibility in work schedule, including evenings, weekends, and holidays.Currently in UAE and willing to join immediately will be an advantage.