Chef de Partie - Chinese Cuisine, Garde Manger Lead

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Wynn Al Marjan Island seeks a Chef de Partie to join the Culinary team. You will lead garde manger operations, oversee daily kitchen tasks, and ensure food is prepared to the highest standards while maintaining HACCP compliance.

You will collaborate with the Sous Chef and other culinary specialists, manage inventories, supervise shifts, and mentor staff to deliver exceptional guest experiences across outlets.

Qualifications

• Secondary school education or higher.
• Excellent knowledge of international cuisine.
• Accurate knife skills.
• Understanding of HACCP standards.
• Strong leadership and supervisory abilities.
• Ability to motivate and guide team members.
• Good communication and interpersonal skills.
• Clear communication with staff and management.
• Strong organizational skills for inventory, schedules, and operations.
• Attention to detail for cleanliness and health standards.
• Flexible shifts according to business needs.

Responsibilities

• Monitor Garde Manger workflow.
• Requisition raw materials and monitor quality.
• Maintain HACCP and hygienic storage.
• Schedule rosters and manage payroll records.
• Ensure high-quality outputs for outlets and guests.
• Adhere to health and safety standards.

Skills

Leadership

Communication

Mentoring

Organizational skills

Attention to detail

Education

Secondary school or above

Job description

Wynn Al Marjan Island seeks a Chef de Partie to join the Culinary team. You will lead garde manger operations, oversee daily kitchen tasks, and ensure food is prepared to the highest standards while maintaining HACCP compliance.

You will collaborate with the Sous Chef and other culinary specialists, manage inventories, supervise shifts, and mentor staff to deliver exceptional guest experiences across outlets.