Chef de Partie, Chinese Cuisine – Garde Manger

Wynn Al Marjan Island; Ras al-Khaimah; On-site; AED 78,000 - 112,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island seeks a Chef de Partie to join the Culinary team on site in Ras al-Khaimah. You will supervise Garde Manger tasks, ensure ingredient quality, and maintain HACCP standards while supporting the Sous Chef.

You will manage inventory, schedule rosters, and train staff to uphold high standards across all outlets. The role requires leadership, strong communication, and the ability to adapt to shifting demands in a luxury resort environment.

Qualifications

• Secondary school or above.
• Excellent knowledge of international cuisine.
• Understanding of HACCP standards.
• Excellent leadership and supervisory abilities.
• Able to motivate, mentor, and guide team members to ensure optimal performance.
• Strong communication and interpersonal skills.

Responsibilities

• Monitor and assist with the Garde Manger workflow.
• Requisition raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Continuously improve health and safety standards.
• Deliver high-quality products to every outlet and guest.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Schedule rosters to maximize the kitchen’s efficiency and productivity.
• Maintain time and payroll records.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.

Skills

HACCP knowledge

Leadership

Communication

Team mentoring

Organization

Attention to detail

Shift flexibility

Product knowledge

Education

Secondary education

Job description

Wynn Al Marjan Island seeks a Chef de Partie to join the Culinary team on site in Ras al-Khaimah. You will supervise Garde Manger tasks, ensure ingredient quality, and maintain HACCP standards while supporting the Sous Chef.

You will manage inventory, schedule rosters, and train staff to uphold high standards across all outlets. The role requires leadership, strong communication, and the ability to adapt to shifting demands in a luxury resort environment.