Chef de Partie - Argentinian Cuisine

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 240,000 - 360,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie in the United Arab Emirates to supervise the assigned station in the outlet kitchen, ensuring the preparation of consistent, high-quality Argentinian cuisine and delivery of courteous, professional service that upholds Hyatt’s operating concept and standards.

The role emphasizes supervising kitchen operations, maintaining quality, and aligning with Hyatt International standards while supporting guest and owner expectations.

Qualifications

• Previous experience as a Chef de Partie specializing in Argentinian cuisine within a reputable hotel or restaurant of a high standard is preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
• Maintain a courteous, professional, and efficient service approach to support Hyatt’s brand standards and guest expectations.

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Previous experience as a Chef de Partie specializing in Argentinian cuisine within a reputable hotel or

restaurant of a high standard is preferred.

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