Junior Sous Chef

The-Food-; Dubai Emirate; On-site; AED 67,000 - 112,000; Full time

Job summary

The Junior Sous Chef position at The-Food- in Dubai is a hands-on leadership role within the Culinary Operations department. You will supervise kitchen sections during service, ensure proper food prep, storage and labeling, and support training of CDPs and Commis to maintain high hygiene and safety standards.

You will also step into leadership roles during busy service periods, contributing to overall service readiness and team performance in a fast-paced environment.

Qualifications

• Minimum 4+ years’ experience as CDP or similar.
• Strong leadership and operational awareness.

Responsibilities

• Supervise kitchen sections during service.
• Ensure correct preparation, storage, and labelling of food.
• Support training and guidance of CDPs and Commis.
• Maintain hygiene and safety standards.
• Step into leadership roles during busy service periods.

Skills

Leadership

Kitchen supervision

Operational awareness

Training junior staff

Job description

Location: UAE
Reports to: Sous Chef / Head Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Junior Sous Chef supports kitchen leadership by supervising sections, maintaining standards, and ensuring smooth service delivery. This role bridges execution and supervision, supporting both quality and discipline in the kitchen.

Key Responsibilities

• Supervise kitchen sections during service.
• Ensure correct preparation, storage, and labelling of food.
• Support training and guidance of CDPs and Commis.
• Maintain hygiene and safety standards.
• Step into leadership roles during busy service periods.

KPIs & Success Metrics

• Section performance and service readiness
• Compliance with hygiene standards
• Support of junior team members

Candidate Requirements

• 4+ years’ experience as CDP or similar.
• Strong operational awareness and leadership potential.