Chef de Partie

Rixos Hotels; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Duty Meals provided; breakfast/lunch/d

Vacation tickets /benefits provided by

Medical Insurance Provided

Job summary

Rixos Premium Dubai JBR, a luxury hotel, seeks a Demi Chef/Commis Chef to join the kitchen team in Dubai. You will organize section mise-en-place, assign tasks, monitor portions and quality, and ensure hygiene and safety policies are followed.

Your role requires English proficiency, strong leadership, and the ability to work in a fast-paced environment. Benefits include duty meals and medical insurance.

Qualifications

• Reading, writing and oral proficiency in English.
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in a stressful fast-paced environment.

Responsibilities

• Report for duty punctually wearing the correct uniform and name badges.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Demi Chefs and Commis Chefs and check that they are carried out.
• Write daily wine, dry store, food requisitions and kitchen transfers for approval by senior chefs.
• Maintain good colleague relations and motivate colleagues.
• Ensure training on a one-to-one basis has been carried out and comprehended.
• Check daily food preparation regarding portion size, quantity and quality as per recipes.
• Complete the daily Mise-en-place and food storage checklist.
• Attend daily and monthly meetings with the Chef de Cuisine and senior chefs.
• Report machinery and equipment issues and follow up on repairs.
• Keep the section clean and tidy and pass information to next shift.
• Record accidents and sickness in the log book and report to senior chefs.

Skills

Leadership

Training

Organizational skills

English proficiency

Job description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintain good colleague relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information regarding the organization.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
• Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de Cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications

• Reading, writing and oral proficiency in the English language
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast paced environment.

Experience

• Minimum 2 years cooking experience.