Chef De Partie

Calo; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Calo is seeking a Chef De Partie in Dubai to work alongside the head chef to manage daily kitchen activities, oversee staff, assist with menu preparation, and ensure food quality and freshness for customers.

The ideal candidate will have CDP experience, at least 5 years in hospitality, be currently based in Dubai, and communicate in English. A background in a food manufacturing facility is a plus, with a strong focus on teamwork and leadership in a fast-paced kitchen.

Qualifications

• Experience as CDP (Chef de Partie) required.
• Minimum 5 years in hospitality/catering industry.
• Currently present in Dubai, UAE.
• Proficient in English communication.
• Food manufacturing facility experience is a plus.

Responsibilities

• Ensure kitchen operates in a timely way meeting quality standards.
• Fill in for head chef in planning and directing food preparation.
• Supervise and train kitchen staff; establish schedules and assess performance.
• Communicate tasks clearly to team members; maintain sanitation and safety standards.
• Order supplies and manage inventory; produce high-quality plates.

Skills

CDP experience

English proficiency

Team leadership

Kitchen management

Food safety knowledge

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Chef De Partie for the Calo Kitchen to work along the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Relationships and working expectations

• Provides supervision and direction to Personnel deployed in the kitchen.

Main Responsibilities

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the head chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce highquality plates both design and tastewise

Ideal Candidate

Qualifications

• Must have had previous experience asCDP
• Must have minimum 5 years of experience within the hospitality and catering industry
• Must be currently present in Dubai
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

• Has had teamleadingexperiences
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Uptodate with culinary trends and optimized kitchen processes

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy

Required Experience:

Manager