Chef De Partie

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to oversee kitchen operations and ensure high-quality food production. This role involves preparing daily mise en place, coordinating with the culinary team, and maintaining food safety standards. The ideal candidate will have extensive hotel experience and exceptional leadership skills, fostering a positive working environment. Join a diverse and inclusive team that values integrity and respect, where your contributions will be recognized and appreciated. If you are passionate about culinary excellence and team collaboration, this opportunity is perfect for you.

Qualifications

• 12 years of hotel experience in a similar role.
• Excellent leadership and supervisory skills.

Responsibilities

• Prepare daily mise en place and food production in the main kitchen.
• Instruct and lead subordinates in food preparation.

Skills

Leadership Skills

Communication Skills

Attention to Detail

Food Safety Standards Knowledge

HACCP Understanding

Job description

Job Responsibilities:

• Prepare the daily misenplace and food production in different sections of the main kitchen.
• Coordinate daily tasks with the Sous Chef or Director of Culinary.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
• Coordinate and participate with other sections of requirements cleanliness, wastage, and cost control.
• Consult and check on daily requirements, functions, and last minute events.
• Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment.
• Ability to interact positively with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, to treat coworkers, supervisors, and members/guests with respect and courtesy, and to refrain from abusive, insubordinate, and/or violent behavior.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.

Qualifications:

• 12 years hotel experience in a similar role.
• Excellent leadership & supervisory skills with a hands-on approach.
• Strong communication skills and attention to detail.
• Working understanding of food safety standards and HACCP.

Additional Information:

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time